Organic Kohlrabi, “German Turnip”
Kohlrabi is a versatile veggie that can be cooked in a variety of ways. Cube, slice, or dice the bulb and steam, sauté, or roast. Whole bulbs can even be hollowed out and stuffed with a filling before baking. If your bulb still has leaves attached, the greens can be steamed or sautéed as you would fresh kale. To serve kohlrabi raw, thin slices are best. Use a mandoline or sharp knife to cut thin slices or matchsticks before serving.
5 in stock