Organic All Blue Potato
The All blue potato is a variety of potatoes characterized by its blue or purple skin and flesh. They are rich in potassium. These potatoes contain a high level of anthocyanins, which are antioxidants, responsible for the striking blue color.
The All Blue is an heirloom variety suspected to have originated in the US or UK (Scotland) in the late 19th century.
A wonderfully flavorful potato with meaty flesh thats great mashed. Skin is rich purple. Inside its a blue that turns pale when cooked.
71 in stock