“Dino” Kale is a classic Italian variety. Its leaves are super-savoyed, long and narrow with a striking blue-grey color. It is one of the most robust and vigorous growers in the kale. Like its cousins in the cabbage family, kale is packed with health-promoting sulfur compounds, and it has been found to have the greatest antioxidant capacity of all fruits and vegetables.
Dinosaur kale is great simply pan cooked in olive oil with garlic and chile flakes. Zest and juice with lemon and coarse sea salt to finish and eat as a stand alone dish or utilize as a pair for pork dishes or add to a bean-based soup for complimentary flavor and texture.
9 in stock