Although there are more than 30 varieties of parsley, the most common are Italian parsley and curly parsley. Whereas Italian parsley is aromatic, curly parsley is less flavorful, tasting similar to grass and increasing in bitterness over time. Although Italian parsley can be used as a finishing touch to a dish, its fresh flavor is why it is added to a variety of recipes. Curly parsley, on the other hand, is mainly used as a garnish.
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